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TESTIMONIALS

Andrea Dopico

Venezuela

"Promoting the dessert philosophy"

+

David Gil

Spain

"You are always thinking about
what to change"

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more testimonials

This diploma complements the training to make professionals excel in the following areas: Technique, creativity, and trends.

Title: University Diploma in Restaurant Desserts

Addressed to: This program is addressed to University Graduates, Cooking and Patisserie Intermediate and Advanced Vocational Training Students, and to professionals in the culinary sector who want to be trained in the sweet world in order to make a qualitative leap in their career.

Calendar: April 2021

Creditos: 47 ECTS

Price: 5.800 €

Availability: Limited

Language: Spanish

Located in: Castellón, Spain. Europe

University Diploma in Restaurant Desserts

MOTIVATION

The world of Gastronomy is a field that demands professionalism and continuous training to face all the new challenges. Until recently, experience and self-training have been the basic education of the professionals who have taken on this work. Now we offer you a specialized, contemporary and different education.

OBJECTIVES

The goal is that students learn and value the contribution of all factors involved in gastronomy: farmers, manufacturers, distributors, laboratories, R&D+i, etc. All this under constant supervision from teachers and a continuous knowledge assessment.

  • You will learn the new trends in the world of confectionery. Tendencies based on fundamentals such as lightness, freshness or respect for the product in the search for maximum flavor. You will delve into the combination of new raw materials and elements, such as plant-based ingredients, and the physical-chemical knowledge of ingredients.
  • You will become familiar with the principles of formulation as a basic tool to elaborate your own creations rigorously, especially in frozen elaborations. You will learn the great importance of presentation and staging in your elaborations.
  • Cardenal Herrera University and Gasma opt for an innovative methodology and an active role for participants: practical sessions, Master classes, workshops, visits, etc. You will lean from the experience of our Culinary Team and from the best experts
  • You will bet on Networking. Being in the contact with the Chefs and the professionals that take part in your training, will allow you to drive your own gastronomic community. At the end, you will complete your training with 350 external practice hours in some of the best restaurants in Spain.

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