TECHNIQUES
Discover the most innovative and current techniques in the world of sweet cuisine. A journey that will take you from tradition to avant-garde. You will develop your creativity by working hand in hand with the best professionals in the world.
TRENDS
Discover the trends in sweet and dessert cuisine that will turn your proposal into an attractive offer.
CREATIVITY
Learn about creativity management tools and apply them as a guideline to your sweet gastronomic proposal. Develop your creative potential.
DIPLOMA FINAL PROJECT (TFD)
The TFD is a project that all students are required to work on. In it, students will put into practice all the knowledge and skills acquired during the programme.
INTERNSHIPS
Complete your training in gourmet restaurants and prestigious businesses. Learn from the experience of the best professionals and through teamwork at the highest level. Experience the day-to-day of the culinary profession.
Our participants take their internships in restaurants that are acknowledged in the best international guides: Michelin, Repsol & 50 Best.
CALENDAR
On-site training at Gasma, Gastronomy and Culinary Management Campus.
Call: November 2021 and February 2022
Schedule: Monday to Friday from 9:00 am to 18.30pm.
Enrollment: Enrollment period is open until the program’s available places are full.
Download academic calendar (soon available)
