Below you have the list of professionals currently teaching in this program, as well as those who have been part of it in previous editions.
Teachers in Pastry, Ice Cream and Baking
Javier Pérez Bataller
Vanesa Bustos
Juan Ángel Rodrigálvarez
Mamen Lahuerta
Teachers in Techniques and Product
Adolfo Romero
Mario Padial
Guillem Corral
Jordi Ferrer
Julen Urtasun
Ferrán Lleixa Ramón
Marc Piqué
Teachers in Creativity and Innovation
Andrea Dopico
David Gil
Cristina García
Raúl Bernal
José Manuel Marcos Candela
Xavi Donnay
Julia Moreno
Toni Pons
Eric Ortuño
Miguel Señorís
Joana Artieda
Oriol Balaguer
Carles Mampel
José Romero
For more information, consult the experts who collaborate with Gasma in the Culinary Team.