Below you have the list of professionals currently teaching in this program, as well as those who have been part of it in previous editions.
Teachers in Pastry, Ice Cream and Baking
Javier Pérez Bataller
Juan Ángel Rodrigálvarez
Teachers in Techniques and Product
Ferrán Lleixa Ramón
Teachers in Creativity and Innovation
José Manuel Marcos Candela
For more information, consult the experts who collaborate with Gasma in the Culinary Team.