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ADMISSION PROCESS

Quality & Regulations

REGULATIONS & UNIVERSITY LEGISLATIONS

Specific Regulations for Students of the Bachelor’s Degree in Gastronomy.

Rules on continuity and enrolment conditions for Bachelor’s Degrees.

General rules relating to Final Projects (TFG) and Master’s Thesis work (TFM).

Rules on the ECT Recognition and Transfer System at UCH-CEU.

Regulations on Teaching and Learning at UCH-CEU.

Regulations for academic recognition in ECTS credits regarding participation in cultural activities, sports, student representation, solidarity and cooperation in the Degree courses. Regulations on grading compensation at UCH-CEU.

Erasmus Programme for Bachelor’s Degree Students.

Procedures on extraordinary calls (Call of Grace).

SCHOLARSHIPS & STUDY AID
ACCOMMODATION
FAQS
CULINARY TEAM
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