Yasmine El Mekati is from Egypt. Originally, she thought about studying in Germany, alongside her family and friends. At the last minute, she discovered GASMA and even though she did not understand any Spanish, she decided to pursue her dreams and challenge herself by learning a new language and about a new culture. Now she’s […]
The chef and president of the Advisory Board at Gasma explains his creative process during his Masterclass at the Bachelor’s Degree in Gastronomy (UCH-CEU).
Chef Quique Dacosta is regarded as one of the greatest names in the international cuisine. He understands what it takes to climb right to the top (3 Michelin stars since 2012 and […]
Tadas Eidukevičius , a student of the official Bachelor’s Degree in Gastronomy at CEU Cardenal Herrera University, features a tasting menu at Monte Pacis Restaurant in Lithuania.
Last March 4th Tadas Eidukevičius went back to the kitchen at Monte Pacis Restaurant in Kaunas (Lithuania). Somehow, he felt that the journey that he began in August 2015, […]
Jamie Oliver, the British chef and media personality, has recently launched an online campaign to include food education in schools worldwide. In just a few weeks, Oliver’s proposal has collected a million and a half support signatures on the website Change.org. This campaign aims to raise public awareness on childhood obesity and the need to […]