gastronomy Archivos - Gasma
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Quique Dacosta Masterclass: The Long Road to Creativity

The chef and president of the Advisory Board at Gasma explains his creative process during his Masterclass at the Bachelor’s Degree in Gastronomy (UCH-CEU).
Chef Quique Dacosta is regarded as one of the greatest names in the international cuisine. He understands what it takes to climb right to the top (3 Michelin stars since 2012 and […]

By |June 10th, 2016|Blogs|0 Comments

From the Baltic to the Mediterranean: A Long Haul Chef

Tadas Eidukevičius , a student of the official Bachelor’s Degree in Gastronomy at CEU Cardenal Herrera University, features a tasting menu at Monte Pacis Restaurant in Lithuania.
Last March 4th Tadas Eidukevičius went back to the kitchen at Monte Pacis Restaurant in Kaunas (Lithuania). Somehow, he felt that the journey that he began in August 2015, […]

Management, the key for the ’50 Best’

Last week British magazine Restaurant published The World’s 50 best restaurants list for 2015. The first position was awarded to El Celler de Can Roca, confirming again the important role of Spanish Cuisine in the international arena. Spain has ranked 7 restaurants in the ‘50 Best’, 5 of which in the top 20. These establishments […]

Creative rice dishes, Michelin stars and Albufera Cuisine meet in Gasma

Students of Gasma continue discovering all the secrets of rice as the base of the Valencian Cuisine; from creative rice dishes awarded with Michelin stars to the more traditional cuisine of the ‘Albufera’(a region in Valencia). In the past weeks, students were able to work closely with German chef Bernd Knöller, headchef and owner at […]