Universidad Gastronómica Gasma

Amelia Sarroca

Gastronomy - Food technology

Chef, collaborator in the R&D Department of Mibrasa.

He organizes showcookings for companies and individuals.

Amelia has extensive experience and training, working in various fields in the world of gastronomy and is currently undergoing further training in food chemistry and the development of haute cuisine techniques.

In which Gastronomy Degree does Amelia Sarroca teach?