Germán Carrizo

Degree in Food Science and Technology from the University of Valencia.

Graduate in cuisine with a gastronomic career closely linked to haute cuisine and the avant-garde, working in the following restaurants of great international recognition:

El Bulli (3 Michelin stars): Associated with the creativity game.

Akelarre(3 Michelin stars): Head of departure

Ricard Camarena (1 Michelin star): Chef de partie.

Extensive experience as a cooking teacher for more than 5000 hours performing the following tasks in the Cdt of Castellón:

Cooking teacher

Training Coordinator