Universidad Gastronómica Gasma

Isabel Coderch

Management - Marketing

Isabel has always worked in the restaurant industry. For some time now, he has specialized in a field that unites his two passions: sustainable catering.

Between Barcelona, Madrid and New Haven (USA) she works as a consultant and trainer in the field of sustainable food and catering. He writes, gives seminars and helps companies that want to become more sustainable.

It also collaborates with the Association of Sustainable Restaurants.