Degree in Food Science and Technology from the University of Valencia.
Graduate in cuisine with a gastronomic career closely linked to haute cuisine and the avant-garde, working in the following restaurants of great international recognition:
El Bulli (3 Michelin stars): Associated with the creativity game.
Akelarre(3 Michelin stars): Head of departure
Ricard Camarena (1 Michelin star): Chef de partie.
Extensive experience as a cooking teacher for more than 5000 hours performing the following tasks in the Cdt of Castellón:
In which Gastronomy Degree does Jordi Ferrer teach?