Universidad Gastronómica Gasma

Mario Masiá


Manager of Heladerías Masiá in San Vicente del Raspeig

University Expert in Artisanal Ice Cream Production (third edition) UA.

Teacher in the Anhcea (National Association of Artisan Ice Cream Makers) Training Classroom.

Lecturer at Gasma (CEU Cardenal Herrera University of Castellón).

Champion of Spain of Ice Cream 2011.IFA

Runner-up of the Ice Cream World Cup 2016.Rimini (Captain).