Paco Pérez, born in Huelva in 1962, has five Michelin stars between three of his restaurants.
It is one of the greatest exponents of avant-garde gastronomy in the 21st century. At the age of 12 he started working in his family’s tapas bar and it was there that his passion began to develop. He combined his studies with work in different restaurants and completed his training with Michel Guèrard, father of the “nouvelle cuisine”.
In 1984, he married Montse Serra, owner with her family of Miramar, a simple hostel with restaurant on the beach. Together they turned it into a place of pilgrimage for gourmets from all over the world. A restaurant with 2 Michelin stars, contemporary and avant-garde.
Paco Pérez also directs the gastronomic proposal of the Enoteca of the Hotel Arts (2 Michelin stars), Cinco del Hotel Das Stue in Berlin (1 Michelin star), L’EGGS, Doble, La Royale and Bao bar. But always, always, with Llançà and Miramar as home port.
In which Master’s degree program does Paco Pérez teach?