Universidad Gastronómica Gasma

Sergio Bastard

Gastronomy

Sergio Bastard

Speaker at Madrid Fusion 2014, 2015, 2016 and 2017 as well as guest at many other culinary meetings inside and outside Spain, he has been recognized as Best Chef of Cantabria at the Arcu Atlánticu 2015 festival.

Owner and Chef of La Casona del Judío, Cantabria. La Casona offers an experience that combines excellent cuisine, a quiet and magical setting just minutes from the beaches and the center of Santander, and a differentiated treatment that makes each client special.

The daily work done by the kitchen team combined with the management team is the miracle of being able to offer haute cuisine dishes in the restaurant’s regular menu.