Gastronomy - Innovation
Chef of Samsha Restaurant. The restless mind of this chef turned him into a visionary of gastronomy for his innovations in terms of decorations. Rodrigo has motivated the implementation of a new concept that combines a DJ session, an art gallery and an edible stage.
The work of the chef from Castellón, winner of Chef of the Year in 2012, is the embodiment of a journey through self-learning and self-improvement.
In which Gastronomy Degree does Víctor Rodrigo teach?