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Gastronomy - Innovation
Chef of Samsha Restaurant. The restless mind of this chef turned him into a visionary of gastronomy for his innovations in terms of decorations. Rodrigo has motivated the implementation of a new concept that combines a DJ session, an art gallery and an edible stage.
The work of the chef from Castellón, winner of Chef of the Year in 2012, is the embodiment of a journey through self-learning and self-improvement.
In which Gastronomy Degree does Víctor Rodrigo teach?
GASMA Avenida Enrique Gimeno, 67. 12006 Castellón de la Plana
CEU UCH Calle de Grecia, 31. 12006 Castellón de la Plana
+34 964 217 649 / +34 681 285 975
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