The gastronomy world is a field that demands professionalism and continuous training to face all the new challenges. Until recently, experience and self-training have been the basic education of the professionals who have taken on this work. Now we offer you a specialized, contemporary and different education.
Our Expert Titles are specific and intensive short-term courses. These programmes are intended for professionals like you, who need to update and deepen their knowledge.
You will learn about the market, the consumer and the tendencies that regulate the current gastronomic business. You will use tools that will allow you to create a successful gastronomic business.
The main purpose is to allow the Title participant to learn in detail the essential aspects that define the viability of the gastronomic business, giving a clear image of the technique, commercial and economic and financial structure of the project.
You will learn how to manage a business, controlling the necessary parameters thanks to the Management.
You will use tools for costs, finances and taxation to control the different processes that take place in the management of a business. You will study concepts such as profitability and planning strategy and you will apply different criteria to achieve an optimal quality in the business.
If you do not have a university degree, but you do have professional experience in this field, then this is your opportunity to keep on learning.
This Expert Title is intended for:
- Professionals in the culinary field who want to specialize in this area and improve their potential with new techniques and knowledge.
- Students and graduates who want a more complete training.
Gasma works with a dynamic and innovative methodology that allows students to fully develop their professional profiles. For this reason, 90% of the hours in this Expert Title are intended for practical training.
Students learn and work together with internationally renowned chefs, achieving in this way a complete training experience.
Trainers continuously monitor and evaluate the knowledge acquired.
The study programme of this Title provides a total immersion in the management of a gastronomic business: from the creation, costs control and strategic organization to the optimum financial planning.
All the factors that define the success of the new businesses in this field will be analyzed. The subjects of this Title offer the student a complete content both in direction and management tools and in the current models of business.
The gastronomic business
Establishment and setting up
Legal forms of establishment
Procedures and documentation
Professionals and procedure entities
Taxation: taxes and fees
Business plan and marketing plan
Market and consumption trends
Management and staff administration
Commercial management strategy
Promotion and advertising actions
Gastronomic business 2.0
Definition. Type of costs.
Pricing and production sheets
AN EXPERT EVERY DAY
This qualified method of teaching means having an expert trainer for each one of the thematic blocks of a subject. And it only makes sense, if we rely on the best team. Teachers are aware that their job is not to teach, but to help the participants to improve professionally in order to further their careers.
All the teachers and trainers in the programme are part of our Culinary Team. A team of professionals that is constantly growing and is formed by the best professionals in each area:
- Internationally acclaimed Chefs.
- Experts in culinary management
- Researchers and experts in R&D+i
- Leading figures in desserts and bakery
- Manufacturers and experts in each product area
- Businessmen from the culinary and food industry
If you want to know exactly who are going to be your professors, please, get in contact with the Admissions Department