DESSERT TRENDS AND CREATIVITY
CHARACTERISTICS:


Titling: Expert Title

Addressed to: Professionals in the culinary sector who want to specialize in this field and improve their techniques and knowledge potential. Students and graduates who want to broaden their training.

fechas master pasteleria contemporanea

Duration: Dec 18 / Feb 19

horario y creditos master pasteleria contemporanea

Hours: 260h

Credits: 18 ECTS
precio master pasteleria contemporanea

2.300 €

Se imparte: Lunes y Martes

Language: Español

Place: Castellón (Spain)


Presentation and goals+

The gastronomy world is a field that demands professionalism and continuous training to face all the new challenges. Until recently, experience and self-training have been the basic education of the professionals who have taken on this work. Now we offer you a specialized, contemporary and different education.

Our Expert Titles are specific and intensive short-term courses. These programmes are intended for professionals like you, who need to update and deepen their knowledge.


You will make a creative proposal counting on the new formats that will raise the quality level of you sweet offer.

The current revolution in patisserie force to approach it to the creativity and innovation that is setting the new trends. Moreover, it demands knowledge of both the savory cuisine techniques and the classic bakery elaborations. You will learn the raw materials treatment and new elements and techniques, as well as different business models and the keys to success.

The revitalization process and the value of the patisserie nowadays make this title an excellent letter of presentation for the future. This is the adaptation to the new tendencies that the labor market is demanding and that the professionals with a high level training in this field need imperiously to complete the offer of their business.

What you decide today about your education and training will help you to make a difference tomorrow.


Addressed to+

If you do not have a university degree, but you do have professional experience in this field, then this is your opportunity to keep on learning.

This Expert Title is intended for:

  • Professionals in the culinary field who want to specialize in this area and improve their potential with new techniques and knowledge.
  • Students and graduates who want a more complete training.

Methodology and content+
Methodology

Gasma works with a dynamic and innovative methodology that allows students to fully develop their professional profiles. For this reason, 90% of the hours in this Expert Title are intended for practical training.

Students learn and work together with internationally renowned chefs, achieving in this way a complete training experience.

Trainers continuously monitor and evaluate the knowledge acquired.

Content

The study programme of this Title is based on learning almost exclusively in the kitchen. You will learn the classic techniques and the most avant-garde creativity techniques. Therefore, you will master a perfect treatment of the raw materials from the preparation process to the elaboration of the final dish.

Trends
titulo experto tendencias gastronomicas cocinas del mundo
Sweet snacks
Petit fours
Pre-desserts
Light patisserie
‘Green world’ in patisserie
High level patisserie, allergens and celiac disease
High level creative patisserie (I)
High level creative patisserie (II)
Sweet tapas

Creativity
titulo experto tendencias gastronomicas revolucion verde
Dessert elaboration
Creativity as a tool
Creativity staging
Applications of liquid nitrogen
Models: creativity and applications
Project presentation of a creative dessert


Calendar+
calendario

Professors+

AN EXPERT EVERY DAY

This qualified method of teaching means having an expert trainer for each one of the thematic blocks of a subject. And it only makes sense, if we rely on the best team. Teachers are aware that their job is not to teach, but to help the participants to improve professionally in order to further their careers.

All the teachers and trainers in the programme are part of our Culinary Team. A team of professionals that is constantly growing and is formed by the best professionals in each area:

  • Internationally acclaimed Chefs.
  • Experts in culinary management
  • Researchers and experts in R&D+i
  • Leading figures in desserts and bakery
  • Manufacturers and experts in each product area
  • Businessmen from the culinary and food industry

culinary team gasma

If you want to know exactly who are going to be your professors, please, get in contact with the Admissions Department


Enrolment and finance aids+
ENROLMENT
Title shall be paid as follows:
Registration fee
150 €
* Refundable in the event of non admission.
Academic fee
2.150 €
* After admission confirmation.
Total
2.300 €

FINANCE AIDS
We have reached different agreements with Banco Sabadell in order to help our students to totally or partially fund their studies. Do not let anything stop your training.

Conditions info financiacion master

For further information:
Banco Sabadell Castellón
C/ Río Cenia, 2
12005 Castellón
Telf. +34964340185
logo_sabadell

The Enrolment fee includes:
  • All the aliments and products used during the classes are included in the fees.
  • Assistance to extracurricular Master classes.
Admission process+
FILL IN THE FORM

To start the admission process you need to fill in the form at the bottom of this page and pay the registration fee.

If the payment method chosen is a bank transfer, Gasma will require proof of payment at profesionales@gasma.es


INTERVIEW

Within 24 hours of receiving the application form, students will be contacted to undergo a personal interview with a professor or an expert member of Gasma. This interview enables Gasma to know the candidates and assess their knowledge and aptitudes for this programme. The personal interview can be done via Skype if the candidate cannot attend in person.


ADMISSIONS COMMITTEE

Following the personal interview (and the knowledge test, if necessary), all the applications will be evaluated and the results will be notified to all candidates.

If a candidate is admitted, Gasma will send a confirmation email along with a request for the reservation payment. This payment can be made via virtual POS, Paypal or bank transfer.

Application Form

In order to start the Process of Admission you need to fill in the Application Form and pay the 150€ for the registration fee. This payment can be made via Virtual POS, Paypal or bank transfer (the account number is indicated during the process).

This fee will be refunded in case of not being admitted.

Once the payment of the registration fee has been made, remember that you must send the following information to profesionales@gasma.es:

  • ID/Passport
  • Curriculum Vitae
  • Motivation letter
  • Required academic documentation

Places are limited. The deadline for applications is open until the Master's is complete to capacity.

The program, dates, prices and faculty are subject to change. Gasma reserves the right to cancel this program, if they consider that the requirements for success are not met.

Payment method

TPV
PAYPAL
BANK TRANSFER

In order to start the Process of Admission you need to fill in the Application Form and pay the 150€ for the registration fee. This payment can be made via Virtual POS, Paypal or bank transfer (the account number is indicated during the process).

This fee will be refunded in case of not being admitted.

Once the payment of the registration fee has been made, remember that you must send the following information to profesionales@gasma.es:

  • ID/Passport
  • Curriculum Vitae
  • Motivation letter
  • Required academic documentation

Places are limited. The deadline for applications is open until the Master's is complete to capacity.

The program, dates, prices and faculty are subject to change. Gasma reserves the right to cancel this program, if they consider that the requirements for success are not met.




Cerrar formuario