SWEET CUISINE TECHNIQUE
CHARACTERISTICS:


Titling: Expert Title

Addressed to: Professionals in the culinary sector who want to specialize in this field and improve their techniques and knowledge potential. Students and graduates who want to broaden their training.

fechas master pasteleria contemporanea

Duration: Nov 18 / Dec 18

horario y creditos master pasteleria contemporanea

Hours: 290h

Credits: 20 ECTS
precio master pasteleria contemporanea

2.300 €

Se imparte: Lunes y Martes

Language: Español

Place: Castellón (Spain)


Presentation and goals+

The gastronomy world is a field that demands professionalism and continuous training to face all the new challenges. Until recently, experience and self-training have been the basic education of the professionals who have taken on this work. Now we offer you a specialized, contemporary and different education.

Our Expert Titles are specific and intensive short-term courses. These programmes are intended for professionals like you, who need to update and deepen their knowledge.


You will specialize in patisserie, desserts and bakery. You will discover the significance of innovation using technological ingredients and you will learn the ice-creams formulations.

You will master the classic and innovative techniques to achieve unique and original proposals according to the new tendencies.

You will learn all the processes you need in order to make the best sweet and salt doughs as well as their fermentations, so you will get to have a complete vision of a high quality pastry. You will meet new textures and the increasing significance of the nutritionals aspects.

You will learn the formulation principles as the basis of the ice-cream world to elaborate your own creations. You will delve into new dessert tendencies counting on the raw materials technology and physicochemical processes.


Addressed to+

If you do not have a university degree, but you do have professional experience in this field, then this is your opportunity to keep on learning.

This Expert Title is intended for:

  • Professionals in the culinary field who want to specialize in this area and improve their potential with new techniques and knowledge.
  • Students and graduates who want a more complete training.

Methodology and content+
Methodology

Gasma works with a dynamic and innovative methodology that allows students to fully develop their professional profiles. For this reason, 90% of the hours in this Expert Title are intended for practical training.

Students learn and work together with internationally renowned chefs, achieving in this way a complete training experience.

Trainers continuously monitor and evaluate the knowledge acquired.

Content

The study programme of this Title is based on learning almost exclusively in the kitchen. You will learn the classic techniques and the most avant-garde creativity techniques. Therefore, you will master a perfect treatment of the raw materials from the preparation process to the elaboration of the final dish.

Classic techniques
titulo experto mundo dulce gasma la tecnica de las elaboraciones
Creams and mousses
Basic doughs
Whipped doughs
Decorations
Individual cakes
Sweet fermented doughs
Savory fermented doughs

Dessert techniques
titulo experto mundo dulce gasma contenido producto y materias primas
Applied nutrition

Ice-cream
titulo experto mundo dulce gasma contenido producto y materias primas
Formulation and elaborations
Gastronomic ice-cream
Marmalades and jams
Production systems and stock
Textures (l and II)


Calendar+
calendario

Professors+

AN EXPERT EVERY DAY

This qualified method of teaching means having an expert trainer for each one of the thematic blocks of a subject. And it only makes sense, if we rely on the best team. Teachers are aware that their job is not to teach, but to help the participants to improve professionally in order to further their careers.

All the teachers and trainers in the programme are part of our Culinary Team. A team of professionals that is constantly growing and is formed by the best professionals in each area:

  • Internationally acclaimed Chefs.
  • Experts in culinary management
  • Researchers and experts in R&D+i
  • Leading figures in desserts and bakery
  • Manufacturers and experts in each product area
  • Businessmen from the culinary and food industry

culinary team gasma

If you want to know exactly who are going to be your professors, please, get in contact with the Admissions Department


Enrolment and finance aids+
ENROLMENT
Title shall be paid as follows:
Registration fee
150 €
* Refundable in the event of non admission.
Academic fee
2.150 €
* After admission confirmation.
Total
2.300 €

FINANCE AIDS
We have reached different agreements with Banco Sabadell in order to help our students to totally or partially fund their studies. Do not let anything stop your training.

Conditions info financiacion master

For further information:
Banco Sabadell Castellón
C/ Río Cenia, 2
12005 Castellón
Telf. +34964340185
logo_sabadell

The Enrolment fee includes:
  • All the aliments and products used during the classes are included in the fees.
  • Assistance to extracurricular Master classes.
  • Gasma uniform.
Admission process+
FILL IN THE FORM

To start the admission process you need to fill in the form at the bottom of this page and pay the registration fee.

If the payment method chosen is a bank transfer, Gasma will require proof of payment at profesionales@gasma.es


INTERVIEW

Within 24 hours of receiving the application form, students will be contacted to undergo a personal interview with a professor or an expert member of Gasma. This interview enables Gasma to know the candidates and assess their knowledge and aptitudes for this programme. The personal interview can be done via Skype if the candidate cannot attend in person.


ADMISSIONS COMMITTEE

Following the personal interview (and the knowledge test, if necessary), all the applications will be evaluated and the results will be notified to all candidates.

If a candidate is admitted, Gasma will send a confirmation email along with a request for the reservation payment. This payment can be made via virtual POS, Paypal or bank transfer.

Application Form

In order to start the Process of Admission you need to fill in the Application Form and pay the 150€ for the registration fee. This payment can be made via Virtual POS, Paypal or bank transfer (the account number is indicated during the process). This fee will be refunded, if the student is not admitted.

Places are limited. The deadline for applications is open until the Master's is complete to capacity.

The program, dates, prices and faculty are subject to change. Gasma reserves the right to cancel this program, if they consider that the requirements for success are not met.

Payment method

TPV
PAYPAL
BANK TRANSFER

In order to start the Process of Admission you need to fill in the Application Form and pay the 150€ for the registration fee. This payment can be made via Virtual POS, Paypal or bank transfer (the account number is indicated during the process). This fee will be refunded, if the student is not admitted.

Places are limited. The deadline for applications is open until the Master's is complete to capacity.

The program, dates, prices and faculty are subject to change. Gasma reserves the right to cancel this program, if they consider that the requirements for success are not met.




Cerrar formuario