the most international gastronomic university campus in Spain
Gastronomy and Culinary Management
The objective of this degree is to train professionals specialized in culinary techniques, but also qualified to direct and manage a restaurant establishment anywhere in the world. It is not only a matter of training the most innovative and advanced chefs, but also of guaranteeing the best training in professional management for the gastronomic and restaurant sector. That is why this is the only official title that combines haute cuisine with management, which mixes the key ingredients of food with the techniques to generate the most profitable gastronomic business.
The main objectives of the masters’ degrees are to give professionals a global vision of the sector and specialize them in the world of gastronomy and culinary management. The world is changing and so is the way to train professionals like yourself. That is why, in addition to experiencing practical and applied training from the first day, you can put into value the knowledge acquired in real businesses.
Gasma is the destiny of those who think like you, regardless of their origin. Because only here will you coexist with colleagues from more than 65 nationalities who share the same language: that of passion for gastronomy. Only here you will learn that in your future there are no borders. There is a reason that we are the most international gastronomic campus in Spain.
COME AND VISIT
This innovative project is made up of two locations; This multiplies your development potential, not only academically but also personally.
“Knowledge is developed in universities. The next revolution happens here. ” At Gasma we take on the challenge of training future chefs and gastronomic managers based on three fundamental axes: Creativity, Innovation and Management. That is our reason for being, it is what makes us different.
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2 LEARNING BY DOING: CREANDO EXPERIENCIAS DESDE EL AULA
Albert Adrià es probablemente una de las personalidades más inquietas y versátiles del mundo de la gastronomía. Du- rante años dirigió elBullitaller, el laboratorio que surtió de técnicas e ideas al restaurante … Albert Adrià es probablemente una de las personalidades más inquietas y versátiles del mundo de la […]