GASMA

Gasma is a University of Gastronomy where you can study culinary arts and receive training from highly experienced professional chefs, who will share all their knowledge and teach you the most advanced culinary techniques so that you can become a renowned chef and culinary manager.

At our Gastronomic University we will teach you how to turn your talent into success, because cooking well today is not enough to succeed in the challenges that the gastronomic sector faces today. Therefore, we will give you the guidelines and tools you need to learn and succeed.

You will be surrounded by professional chefs who will teach you a different way of understanding gastronomy and will help you become a benchmark in gastronomy, helping you build a solid career.

Our University of Gastronomic Sciences is located in Castellón de la Plana, Spain and offers you a Bachelor’s Degree in Gastronomy and a wide selection of masters’ degrees and culinary courses of the highest quality, so that you can choose the most suitable one based on your level and concerns.

If you want to study gastronomy and culinary arts and become a professional chef, at Gasma we have the largest training offer in gastronomy that will adapt to your needs and will offer you the knowledge you need to acquire the best skills in the kitchen:

Gastronomy Masters’ Degrees:

• Master in Gastronomy and Culinary Management.
• Master in Vanguard Pastry and Desserts in Restaurant.
• Master in Gastronomy and Sweet Cuisine.

You will also be able to enroll our Bachelor’s Degree in Gastronomy, where you will receive personalized, multidisciplinary and practical training, with the aim of becoming a professional specialized in culinary techniques who will be able to direct and manage your own gastronomic business in the future.

Our Bachelor’s Degree in Gastronomy is aimed at students who want to work and develop their career in the field of gastronomy, the agri-food industry or guide it towards university training and research.

Likewise, we also have a wide selection of gastronomic diplomas of the highest quality, which will allow you to go a step further in your training, perfect and take the step to become the chef you want to be:

Pastry Chef Diploma.
Culinary Management Diploma.
Gastronomic Chef Diploma.
Diploma in gastronomic techniques.
Diploma in gastronomic trends.

In the gastronomic area, Gasma has professionals with recognized experience in the world of gastronomy.

The teaching staff is made up of university professors, international personalities and specialists in specific sectors of the culinary world who complement the training of the Curriculum.

The faculty of the CEU-Cardenal Herrera University contribute their experience in the development of the necessary skills for the areas of Business and Marketing, Food Technology, Communication, etc.

In essence, the Gasma faculty is made up of professionals capable of:

1. Identify the main problems and challenges of current gastronomy and transmit them in the classroom.

2. Plan and implement the contents of gastronomic teaching and assess its relationship with other areas of knowledge.

3. To have as main objective the evolution of the students basing the teaching on a personalized and close attention.