The Gastronomy Degree offers you a different way to experience university. And it does so thanks to an innovative approach based on experiential learning. Academic, gastronomic and business excellence.

This official qualification teaches you that to succeed it is not enough to be the best in the kitchen, you have to master all areas of gastronomy to manage a great restaurant and be a successful entrepreneur. As Ferran Adrià says, “innovation without management is impossible”. That is why management is our differential bet to train the chefs who will lead the change with their global vision. To the 360 chefs.

Accept the challenge and train in Spain (Europe), the cradle of gastronomic innovation. Do it surrounded by the best, including the professionals who have revolutionized the sector. That is what we propose: to put all the tools at your fingertips to let your creativity fly.